ANSVSA COURSE – Chicken farm welfare

WHO SHOULD ATTEND?

Owners and breeders for meat production that own farms with over 500 chickens, the course being compulsory according to the provisions of Dir. Cons. 43/2007 / EC, transposed into national legislation by ANSVSA Order no. 30/2010.

Exempt from this provision are slaughterhouses slaughtering less than 1,000 livestock units for mammals or 150,000 units per year for breeding poultry or rabbits (*).

For the above listed personnel, the course is compulsory, in accordance with the provisions of Reg. Cons. no. 1099/2009 / EC on the protection of animals at the time of killing.

WHY SHOULD YOU CHOOSE THIS COURSE?

The course briefly presents the legislative provisions of the national legislation on the protection of chickens.

WHAT IS THE STRUCTURE OF THE COURSE?

The themes of the course are in line with those of Dir. Cons. 43/2007 / EC, transposed into national legislation by ANSVSA Order no. 30/2010 for the approval of the Sanitary Veterinary Norm regarding the establishment of minimum standards for the protection of chickens intended for meat production.
  • Course theme:
  • The minimum standards of a holding for chickens,
  • The requirements of increasing popular population density,
  • Physiology, in particular water and nutrition needs, chick behavior and the concept of stress,
  • Practical aspects of chicken handling, catching, loading and transport,
  • Urgent emergency care, emergency killing, and methods of selecting chickens for slaughter, biosecurity measures.

Calendar

Course date: Bacau- 28 aprilie; Satu Mare- 5 mai; Resita- 26 mai; Braila- 9 iunie; Bucuresti - 14 iulie

For a group of 25 students, we organize an in-house course at the client's headquarters or at any other location of their choice on a mutually agreed date.

administrator-512

Trainer

Ioana Andronie

Testimonials

"A course taught by a professional, very well structured and very efficient."

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